Optimize Health Healthy Superfoods
There are thousands of different algae species, our E3 products are from one single particular species of edible nutritional blue-green algae (Cyanophyta) called Aphanizomenon flos-aquae. This species has been eaten by people for thousands of years and has provided great benefits. In our current culture, this specific source of AFA harvested from Klamath Lake has been used for more than 25 years, including in clinical settings with notable doctors.
Each and every batch of AFA (Aphanizomenon flos-aquae) is safety tested before it is bottled and packaged.
From the moment the AFA is harvested, to its final packaging, highly trained and qualified staff. handle the AFA with great care from start to finish. Factors contributing to this quality include: where and how we harvest, keeping the AFA cold at all times, superior filtration and storage, and ongoing quality-control testing of all of our products. All E3 products are tested thoroughly by independent USDA certified labs for food safety, shelf-life and various other purity tests.
E3Live is tested for: Listeria, Salmonella, Staph aureus, Yeast/Mold, Coliform/E Coli, Aerobic Plate Count, BMAA, PAH, Microcystin, Anatoxin-a, Saxotoxin, Cylindrospermopsin, and Neurotoxin.
The benefits of Aphanizomenon flos-aquae are directly related to the care and attention given to sourcing and harvesting the product. Our quality care begins with the selection of the freshest AFA "blooms" from pristine Eagle Ridge. The harvesting is quickly followed by rapid chilling of the AFA to 34 to 37 degrees Fahrenheit. Next, our E3Live® is Further purified by careful centrifugation, leaving a product chilled and scrupulously clean. E3Live® is handled more expeditiously from harvest to freezer than any competitive product. Our quality control parameters, coupled with our proprietary final processing, yields the Lake's most potent source of AFA. Unless you know the source of your AFA, there is no guarantee of quality. E3Live® and other E3AFA™ products are harvested by the most competent harvesting team, and staff of engineers in our industry.